How to make sweet and sour egg tofu

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make sweet and sour egg tofu with me.

1. Prepare the raw materials

2.1 Cut into small pieces with a knife

3.2 Cut the egg tofu along the dotted line in the middle and pour it out gently

4.1 Heat the oil in a pan until it is 60% hot, and gently place the tofu into the pan.

5.2 Coat the surface of tofu with a thin layer of cornstarch

6. Fry the tofu over medium-low heat until both sides are golden brown, remove from the oil and serve

7. Leave some oil in the pan, add tomato sauce, sugar and salt, stir fry, and finally pour it on the tofu.

Thank you all for joining me today to learn how to make sweet and sour egg tofu. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.