How to make Chaoshan pickled vegetable bitter melon soup

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of Chaoshan pickled vegetable and bitter melon soup. You must try it after reading it.

1. Ingredients: Chaoshan pickles, ribs, soaked soybeans and bitter melon

2.12 Put the ribs into the wok, bring to a boil over high heat, remove the ribs, pour out the water, and rinse the ribs with clean water again

3.21 Put the ribs and soybeans into the casserole, fill it with water at once, bring to a boil over high heat, then simmer over low heat for 30 minutes

4. While the soup is cooking, soak the bitter melon for 30 minutes, cut off the head and tail of the soaked bitter melon, cut it in half, remove the core, and cut it into pieces.

5. Cut an appropriate amount of Chaoshan pickles into shreds and wash with clean water

6. Blanch the bitter gourd and add it to the soup

7. Bring to a boil over high heat, remove the foam, cover the pot, simmer over low heat for 30 minutes, add an appropriate amount of chicken powder for seasoning, mix well, turn off the heat, and serve.

The Chaoshan pickled vegetable and bitter melon soup I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!