How to make orange cranberry muffins

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The sweet orange cranberry muffin dish only needs to be simply steamed, then poured with sauce and served with a bowl of fragrant rice. It is a perfect match with rice. Foodies can use their own imagination to add coriander for flavor and decoration.

1. First, make orange puree. Wash an orange, add water to the pot, put the orange in and cook until you can easily insert a chopstick and take it out;

2. After the cooked oranges have cooled down, cut them into small pieces for later use. If there are seeds, remove them.

3. Put the small pieces of orange into a food processor and blend into a paste;

4. Weigh the frozen butter and cut it into small pieces. After softening, add sugar and beat until smooth.

5. Add the whole egg liquid twice, mix thoroughly each time, and beat evenly until it becomes white and feathery;

6. Add 90g orange puree into the butter paste;

7. Mix evenly with a spatula;

8. Sift the low-gluten flour, baking soda and baking powder into the butter-orange paste;

9. Next time, add dried cranberries after mixing well;

10. Mix well again;

11. Place the dough in paper wraps until about 70% full.

12. Preheat the oven to 190 degrees, heat the upper and lower tubes, bake in the middle layer for 20 minutes until the surface is as shown in the picture;

13. Collectively come out with a family photo;

14. Print the paper film and take a photo of the finished product.

After the sweet orange cranberry muffins are made, they must be eaten while hot, because the taste and texture will be affected if they are cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.