How to make the delicious bread

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making the delicious shortbread.

1. Mix 200g high flour, 300g ordinary flour, 200ml milk, 2 eggs, 100g sugar, 2g salt, 6g dry yeast and a little vegetable oil into dough and let it ferment until it doubles in size.

2.12 Divide into 24 small doughs and let rest for 15 minutes.

3.21 Roll the dough into long strips and then into a round shape.

4. Circle. Let it rest for 15 minutes.

5. Cut from the middle. Mix 10g of plain flour, 10g of white sugar, and 10g of sesame seeds. Dip the cut surface in water and then dip it in the mixture of plain flour, white sugar, and sesame seeds.

6. Line the baking tray with baking paper, brush vegetable oil evenly on the baking paper with a brush, and place the slices with the cut sides facing downwards with slight intervals between them.

7. Carry out secondary fermentation until it doubles in size, brush the surface with egg liquid (I changed it to egg liquid, Le'er used vegetable oil), preheat the oven to 200 degrees, and bake for 15 minutes.

You may have never cooked before, but now that you have read the introduction to the recipe of the Koukouxiang buns, you can try it yourself and cultivate your interest and affection.