How to cook grape glutinous rice and lotus root

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making grape glutinous rice and lotus root.

1. Wash the raisins, peel the lotus root, soak the glutinous rice for about an hour, and prepare toothpicks, chopsticks and honey.

2.Cut off one end of the lotus root and set aside.

3. Put the soaked glutinous rice into the hole of the lotus root. You can use chopsticks, which is easier to do. Randomly stuff in some raisins.

4. Then cover it with the cut half and secure it with toothpicks.

5.Put water, lotus root and rock sugar into the pot.

6. Simmer over high heat for 30 minutes, then simmer over low heat.

7. Slice and serve on a plate, then drizzle with a little honey and garnish with some coriander leaves.

8. It’s time to eat (chewing). It’s delicious!

The dish of grape glutinous rice and lotus root is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.