How to make Inner Mongolia milk tea

Everyone is relatively familiar with Inner Mongolia. Due to its unique location and climate, there are relatively few local vegetables and fruits. Therefore, the residents of Inner Mongolia have the habit of drinking milk tea. A bowl of hot milk tea can quickly replenish the calories needed by the body and is very helpful to physical health. There are many techniques when cooking Inner Mongolia milk tea, which will make the taste of the milk tea more perfect.

Ingredients: Fresh milk, tea bricks

Production steps:

It is best to use this kind of low-fluoride tea brick for making milk tea. One brick is 5g. Boil half a pot of water in a milk pot, put in the broken tea bricks, boil it and simmer for 2 minutes on low heat, filter out the tea leaves, add the filtered tea water to the milk and cook it. Stir it gently with a spoon during the cooking process. After cooking, you can drink it directly or add it to the fried rice milk diet.

About Inner Mongolia Milk Tea

1. The Mongolian people mainly live in Inner Mongolia and some provinces and regions near its edges. Drinking salty milk tea is their traditional tea drinking custom. The salty milk tea that Mongolians drink is mostly made from green brick tea or black brick tea, and the tea is boiled in an iron pot. When making it, you should first break the brick tea, place a clean iron pot on the fire, fill it with 2 to 3 kilograms of water, boil the water until it just boils, and then add about 25 grams of the broken brick tea. When the water boils again for 5 minutes, add milk, the amount is about 1/5 of the water. Stir it slightly, then add appropriate amount of salt. When the whole pot of salty milk tea starts to boil, you can serve it in a bowl and drink it.

2. Brewing salty milk tea requires a high level of technical skill. The taste of the tea and the amount of nutrients it contains are closely related to the order in which the tea, water, and milk are added, as well as the order in which the ingredients are added. If the tea leaves are added late, or the order of adding tea and milk is reversed, the tea flavor will not come out; if the tea is boiled for too long, the tea fragrance will be lost.

Benefits of drinking Inner Mongolia milk tea

Mongolian milk tea is made from brick tea, goat milk or horse milk, and butter, and is seasoned with salt to make the taste salty or sugar. Milk tea can remove greasiness, aid digestion, improve thinking and refresh the mind, and is a diuretic. Milk tea with ghee added can detoxify and eliminate fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis, and duodenal ulcers. It can also play a detoxifying role for those who are poisoned by alcohol and narcotics.