How to make stir-fried rice cake with colorful peppers

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stir-fried rice cake with bell peppers.

1. Ingredients: rice cake, colored pepper (green pepper was added later), pork tenderloin

2.12 Wash and cut bell pepper into strips

3.21 Wash and cut the rib meat into strips, marinate with cooking wine, salt and starch for about 15 minutes

4. Cut the rice cake into shreds, boil in water until soft, rinse with cold water and drain for later use

5. Fry the shredded pork in oil until it changes color and serve

6. Heat another pan with oil and stir-fry the bell pepper strips

7. Add the rice cake and stir-fry immediately, add a little salt to taste

8. Finally, add the shredded pork and stir-fry evenly. You can add a little sugar for seasoning.

The recipe of the delicious fried rice cake with bell peppers that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!