Cumin Egg Fried Noodles

Fried noodles with egg is a staple food that we are very familiar with. Eating noodles regularly is beneficial to the digestion and absorption of the stomach. The method of making fried noodles with egg can be made according to each person's favorite taste. There is however a popular and very delicious type of fried noodles with egg, which is cumin fried noodles with egg. It tastes good and is very popular among everyone. So what is the specific method of making cumin fried noodles with egg?

How to make Shaanxi cumin fried noodles

Main ingredients: 300g noodles

Accessories: oil, salt, half a lettuce, 1 carrot, 1 bell pepper, 1 onion, pepper powder, cumin powder, 1 spoon of soy sauce, five-spice powder

1. Pressed fresh noodles.

2. Put it in the steamer

3. Steam for 15 minutes

4. Take it out and rinse it with clean water

5. Steam in a steamer for 8 minutes, then take out and let cool

6. Prepare all the vegetables you need

7. Cut into strips

8. Heat oil in a pan

9. Saute onion and garlic until fragrant, then add bell pepper shreds

10. Continue stir-frying for 2 minutes

11. Add the steamed noodles and stir fry with chopsticks and spatula

12. Add soy sauce

13. Add a little water or broth and simmer the noodles for 2 minutes

14. Add cumin powder, five-spice powder, and pepper powder and continue to stir-fry

15. Add salt and continue to stir fry

16. Remove from the pan; take another pan, spread the egg pancake on top and cover the noodles

The main value of cumin

Economic Value

Cumin has a certain effect of inhibiting lipid peroxidation, has a preservative effect on food, and can be used for food preservation.

Nutritional Value

Through systematic preliminary tests on the chemical components of cumin seeds, it can be preliminarily proved that they contain alkaloids, flavonoids and their glycosides, saponins and other components. It has also been determined that cumin seeds contain 9.68% polysaccharides, 16.31% fat, 27.06% protein, and are rich in K, Zn, Ca, Mg, Cu, Fe, Mn and other mineral elements that maintain normal functions of the body. Cumin seeds have high nutritional value and are a good snack seasoning and medicinal plant. [4]

Medicinal value

Cumin has a special aroma and is the main spice for making curry powder for Xinjiang's famous snack, roast lamb. Its flavor ingredient, cuminaldehyde, also known as p-isopropylbenzaldehyde, is an edible spice. It also has medical and health care functions such as calming the nerves, relieving pain, promoting qi circulation, stimulating appetite, and antiseptic properties. It is an important ethnic medicine in Xinjiang.

This medicine has the effects of dispelling wind and cold, warming the stomach and strengthening the spleen, promoting diuresis and expelling water, dispersing edema, etc. It can treat stomach cold and hiccups, loss of appetite, diarrhea and abdominal distension, stomach and abdominal pain, gonorrhea, difficulty urinating, blood coagulation and amenorrhea, testicular swelling, hernia and other diseases. In addition, the compound cumin tincture made from cumin extract can treat vitiligo.