How to make sweet sausage

In general, sausages are a kind of food made from processed pork. The made sausages are already cooked and can be eaten directly or used to make various delicacies. Sausages are a very common convenience food in life and are deeply loved by people. Due to the differences in taste between sausages in different regions, sweet sausage is a kind of Cantonese sausage, which has a unique flavor when eaten.

Method 1

Ingredients: Rice, sweet sausage

Production steps:

Cut the sausage into thin slices diagonally, chop the green onion and set aside, pour oil into the pan, when the oil is 60% hot, add 1/2 of the chopped green onion and the sausage and stir-fry over medium heat. When the sausage is slightly curled up and the aroma is released, pour in the rice. (Cold rice is fine, no need to heat up). If you stir-fry the chopped green onions for too long, they will turn black, so be careful with the timing. Use a spatula to loosen the rice. Add a little salt, and when the rice and sausage are evenly mixed and the rice is loose, sprinkle in the remaining 1/2 of the chopped green onion. Just flip it twice and it’s ready to serve. When the rice and sausage are mixed evenly and the rice is loosely divided into grains, sprinkle in the remaining 1/2 of the chopped green onion. Just flip it twice and it’s ready to serve. The chopped green onions can also be added all at once. Anyway, there is no absolute rule for these dishes, so just adjust them as you like. I separate them because I don’t want to give up the aroma of the fried onions and the fresh fragrance of the onions themselves.

Method 2

Ingredients:

Three sweet sausages, one green pepper,

Appropriate amount of oil.

Production steps:

Slice the sweet sausage and green pepper. After cutting, put appropriate amount of oil in the pot, add the green pepper and sweet pepper slices, stir-fry until the sweet sausage becomes bright in color, then remove from the pot.

Method 3

Ingredients: sweet sausage, rice, rapeseed, dark soy sauce, light soy sauce

Production steps:

Put the washed rice into a casserole, add appropriate amount of water and soak it for more than ten minutes; add a little oil to the soaked rice and mix well; cover and cook the rice until it is 80% cooked; soak the sweet sausage in clean water for five minutes, take out, slice it, put it into the casserole, continue to cook until it is fully cooked and mix well; wash the rapeseed, boil another pot of water, add a little salt and salad oil after the water boils, put in the rapeseed and blanch it for one minute, take out and set aside; mix dark soy sauce, light soy sauce, sesame oil and granulated sugar to make a sauce, pour it on the steamed clay pot rice, and put the blanched rapeseed on it.