How to cook kidney beans with soy sauce

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook kidney beans stewed in soy sauce.

1. Wash the pork and cut it into slices.

2. Put the meat slices into a container, add a little salt, cooking wine and starch, and mix well. Add a little oil and mix well.

3. Pinch off the ends and threads of the kidney beans, pull them into long pieces, and wash them.

4. Wash and dice the onion.

5. Peel the garlic and cut into small pieces.

6. Peel the potatoes, wash and cut into pieces.

7. Peel the carrots, wash and cut into pieces.

8. Put the pressure cooker on the fire, add appropriate amount of oil, when the oil temperature is high, add onion and garlic and stir-fry. Add the sauce and stir fry.

9. Add the meat slices and stir-fry.

10. Add potatoes, carrots, salt and chicken essence and stir-fry.

11. Pour in a small amount of boiling water and stir fry evenly.

12. Cover the pot, close the valve, turn on high heat, and turn off the heat 1 minute after the valve sounds. Let it sit for about 5 minutes before you can remove the lid. If there is a lot of soup in the pot, you can turn up the heat to reduce the soup.

Stewing kidney beans with soybean sauce is no problem for our parents’ generation, but for young people who have to rely on others for food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.