How to make garlic sprouts and bean curd sheets

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of garlic sprouts and bean curd sheets.

1. Remove the old parts of the garlic sprouts and pinch them into sections.

2.12 Cut the bean curd leaves into shreds.

3.21 Put the washed garlic sprouts into boiling water.

4.1 Take out and let cool.

5.2 Cover and blanch until cooked.

6.1 Put the cleaned bean curd sheets into a microwave cup and pour in boiling water to cover the bean curd sheets.

7.2 Tear into shreds by hand.

8. Put it in the microwave and turn it to boil.

9. Drain the water and put it into a large bowl with the shredded garlic sprouts.

10. Chop the dried red pepper and put it into the oil pan with the Sichuan peppercorns and stir-fry until fragrant.

11. Remove the chili peppers and peppercorns and pour the oil into a small bowl.

12. Add sugar, salt, soy sauce and sesame oil and mix into seasoning.

13. Just pour the seasoning on the shredded garlic sprouts and bean curd sheets.

The editor believes that after reading the above introduction of garlic sprouts and bean curd sheets, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.