How to make strawberry frozen cheesecake (without oven)

The pressure we face every day is very high. If we don't treat ourselves well and just eat something casually, we will be very sorry for ourselves. Moreover, being casual about three meals a day can easily make the body suffer from diseases. The method of making strawberry frozen cheesecake (without oven) is simple, and it also has a certain stress-relieving effect.

1. First, put the digestive biscuits in a bag or grind them into small pieces in a food processor. Heat and melt the butter and pour it evenly on top. Stir evenly and put it in a 6-inch mold (put a piece of wax paper for easy demoulding). Press it with a spoon and freeze it in the freezer for 1 hour.

2. Soften the cream cheese at room temperature, add 30g of powdered sugar and stir until smooth. Add 30ml of gelatin powder and hot water, stir evenly and pour in

3. Add the remaining 30g of powdered sugar to the whipped cream and beat until it has a small bend. Add half of the whipped cream to the cream cheese and mix well. Then add the remaining half and mix well.

4. Take out the frozen cake base, pour it into the mold, shake it gently and refrigerate for four hours.

5. Next is the jam step. If you don’t like strawberries, you can replace them with blueberries. Squeeze the juice of half a lemon and add strawberries or blueberries. Add appropriate amount of sugar to adjust the acidity and cook until thick. After cooling, take out the refrigerated cheesecake and pour it on top. It’s done!

6. The steps for blueberries are the same as above.

The method of making strawberry frozen cheesecake (without oven) is simple and can be made immediately. It is suitable for people with a fast pace of life and busy work, and does not delay work and study time.