How to make green bean lotus root slices

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making green bean and lotus root slices.

1. Steam the carrots and mash them into a paste.

2.1 bag of lotus root 1 piece.

3.2 Soak the green beans in advance and cut them into fine pieces after they become soft.

4. Mix the carrot puree and green pea chopped

5. Use chopsticks to slowly insert the chopsticks into the holes of the lotus root until it is full.

6. Steam until cooked and slice when eating.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the green bean and lotus root slices in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.