How to make loquat, lily and snow fungus soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious loquat, lily and snow fungus soup.

1.1 Soak the snow fungus and dried lily bulbs 8 hours in advance, peel the loquat, remove the inner membrane and cut into pieces.

2.2 Prepare loquat, snow fungus, dried lily bulbs and rock sugar

3.1 After the snow fungus is boiled, simmer for a while, then reduce the heat, repeat the high and low heat several times, and the snow fungus will be cooked after 30 minutes.

4.2 Put the soaked snow fungus into the pot and add 1500ml of water

5. Add rock sugar

6. Then pour the soaked dried lily into the pot and simmer for 3-5 minutes

7. Pour in loquat cubes

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make loquat, lily and snow fungus soup