How to make Mount Fuji bread

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make Mount Fuji bread.

1. Mix all the ingredients together until the dough is smooth and elastic. Add butter and mix well.

2.121 Unwrap the dough and wrap it with flaky sweet cream

3.212 Basic fermentation at room temperature for 30 minutes, flatten and freeze for about 2 hours

4.1 Press and fold the dough into three pieces twice and put it in the refrigerator to relax for 30 minutes

5.2 Fold in half and wrap tightly

6. Thaw the dough, press it 3 times and fold it once, then refrigerate and relax for 30 minutes

7. Press the dough to 1.5cm

8. Use a horn knife to cut into 150g pieces

9. Twist two strands together into a braid

10. Hold the dough at one end and roll it downwards

11. Wrap around with the interface facing upwards

12. Place in a round paper tray and ferment at 25°C and 75% humidity for 60 minutes

13. After fermentation, brush the surface with egg liquid

14. Put it in the oven and bake at 180℃ for upper fire and 210℃ for lower fire for about 30 minutes

Your comprehension is extraordinary, so with the specific instructions for making Mount Fuji bread, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.