Garlic eggplant shreds recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making garlic-flavored eggplant shreds.

1. Wash the eggplant and slice it

2.1 Pour an appropriate amount of peanut oil into the pot, not too much, just cook it as you normally would.

3.2 Cut into strips and slice the garlic (I forgot to take a photo of the garlic haha)

4. Stir-fry for a while, add a small spoonful of salt and a little soy sauce. If the fire is too high, it will easily burn. At this time, add some water. When the eggplant shreds change color, add the chopped garlic slices and stir-fry for a few times.

5. Cut the garlic into shreds and serve. It’s very simple! Students who like to eat meat can fry the shredded pork first, then add the garlic slices and then add the shredded pork, which is also delicious.

It is not difficult to make the dish of garlic shredded eggplant well, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.