How to make carrot and lamb chops soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making radish and lamb chops soup.

1. Cut the lamb chops into pieces, clean them, put them into a pot with white radish, add cold water and boil them to remove the mutton smell and blood foam.

2. Take out the lamb chops, put them into a casserole, add ginger, peppercorns, white pepper powder and enough water, bring to a boil and simmer over medium-low heat for 60 minutes

3. Add carrots, soy sauce and appropriate amount of salt, and simmer for another 20 minutes.

The detailed steps of making radish and lamb chops soup have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.