How to make curry potato toast

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making curry potato toast.

1. Put all the dough ingredients except butter into the bread machine and mix for 20 minutes.

2. Add softened butter and continue stirring for 20 minutes.

3. Take out the dough, roll it into a ball, place it in a container, cover it with plastic wrap and let it ferment until it doubles in size.

4. After fermentation, remove the air, divide the dough into 8 equal portions of 65 grams each, roll them into balls again, cover with plastic wrap, and let it stand for 15 minutes.

5. Take a portion of dough and use a rolling pin to roll it into a round piece that is thick in the middle and thin on the outside. Put the curry filling in the middle and wrap it up like a dumpling. Pinch the opening tightly and place it in the toast box with the closed edge facing down.

6. Wrap the remaining 7 doughs with curry filling, and place them in the toast box one by one. Place them in a warm and humid place for secondary fermentation until the toast box is about 80% full.

7. Brush the surface of the bread evenly with egg liquid, sprinkle with appropriate amount of white sesame seeds, put it into the oven at 185 degrees, on the lower layer, and bake for 40 minutes. (After the surface of the bread is colored, cover it with tin foil and continue baking).

Seeing this, don’t be scared by the recipe of curry potato toast described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.