How to make home-style boiled vermicelli

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook vermicelli with the flavor of home.

1. Wash the vermicelli first.

2.12 Then put it into a pot of cold water and bring to a boil, then cool and drain.

3.21 Cut carrots, cabbage and black fungus into thin strips.

4. Chop green garlic and celery into pieces.

5. Add oil to the pan and sauté the garlic until fragrant.

6. Add shredded radish, shredded wood ear and cabbage and stir-fry for a while.

7. Add vermicelli, appropriate amount of water (enough to cover all ingredients), cooking wine and fish sauce, and bring to a boil.

8. Sprinkle in appropriate amount of dried shrimp (according to your taste) and pepper, and finally add celery and garlic (this is the most important and cannot be missing), mix well and serve.

I have introduced to you the recipe of this hometown-flavored boiled vermicelli dish. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!