How to make lotus root slices with chopped pepper

Chinese people have always been very particular about food, and whether the quality of food is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, the method of chopped pepper and lotus root slices is easy. It only takes a little time to complete. You may as well give it a try.

1. Prepare the main ingredients

2. Wash and slice the lotus root

3. Put the lotus root slices in boiling water and blanch them. Add a little salt to the water. After the water boils again, take out the lotus root slices immediately, rinse them with cold water and put them in a basin for later use.

4. Cut the scallions into small pieces and chop the garlic

5. Prepare a small bowl: add two spoons of rice vinegar, one spoon of light soy sauce, half a spoon of sugar, and a little chicken powder to make the sauce and set aside.

6. Put some oil in the pan, and when the oil is 60% to 70% hot, add the garlic and fry until fragrant.

7. Then add the chopped pepper and fry until fragrant and turn off the heat

8. Pour the fried chopped pepper into the bowl with the sauce and mix well with chopsticks.

9. Pour all the sauce in the bowl into the basin containing lotus root slices and mix well with chopsticks.

10. Okay, put it on a plate and sprinkle the chopped green onions on it. A beautiful and delicious dish of chopped pepper and lotus root slices is presented in front of you. Let’s eat!

11. Here is a picture of the finished product

In fact, eating out for a long time is not good for human health. Although the dish of chopped pepper and lotus root slices is very delicious, people who have eaten it will never forget it.