How to make red bean paste dumplings

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making red bean paste dumplings.

1.1 Knead into a smooth dough.

2.2 Add 45-55 grams of water to 100 grams of glutinous rice flour. Increase or decrease the amount of water according to the amount of flour.

3.1 Put red bean paste and water into a food processor and blend it into red bean paste soup. The ratio of red bean paste to water can be adjusted according to personal preference.

4.2 Roll them into several small balls of roughly the same size.

5. Pour the bean paste into the pot and cook over medium heat.

6. After the bean paste boils, pour the dumplings into the pot and cook over low heat.

7. Cook until all the dumplings float to the surface of the water and expand in size.

8. Serve and serve.

Whether you are a novice or an old hand at cooking, once you learn the specific method of making red bean paste dumplings, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.