How to make five-spice biscuits

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a leavened five-spice pancake that is suitable for nourishing your body in autumn.

1. Add dry yeast to flour and mix with warm water to make dough. Place it in a warm place to rise.

2. Chop the green onion, add five-spice powder and put it in a bowl.

3. Put oil in the pot, add chopped scallions and star anise, stir-fry over low heat until fragrant, remove the scallions and star anise and discard.

4. Pour the fragrant scallion oil on the five-spice powder and chopped scallions while it is still hot to bring out the aroma and set aside.

5. The dough has been proofed.

6. Place the proofed dough on the chopping board and divide it into small portions.

7. Take a portion of the dough and roll it into thin slices.

8. Sprinkle with salt and apply a layer of scallion oil.

9. Roll up from one side.

10. Roll up the dough from one side and press it lightly with your hands to form a pancake.

11. Put the prepared dough into a frying pan and fry over medium-low heat until cooked.

12. The finished scallion pancake has a crispy outer skin, soft inner part and rich spice.

After seeing the leavened five-spice pancake introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.