How to make taro pork ribs soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a taro rib soup that is suitable for nourishing your body in autumn.

1.1 Steam the taro for 10 minutes.

2.2 Wash the ribs and blanch them in boiling water. When they change color, remove them and drain them for later use.

3. After cooling, peel and cut into dices.

4. Add 1.5 liters of water, crushed ginger, and pork ribs. Bring to a boil over high heat, add wine. Cover and simmer over low heat for 15 minutes.

5. Add taro cubes, cover, bring to a boil over high heat, then simmer over low heat for 30 minutes.

6. Add 1 teaspoon of salt, scoop out, sprinkle with chopped green onions, and serve.

Although there are many steps to make taro ribs soup, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.