How to make Chinese cabbage pie

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making boiled cabbage pie.

1. Put the flour into a container and slowly stir it into a cotton-like state with boiling water.

2.121 Wash the Chinese cabbage, blanch it in boiling water, take it out, cool it, squeeze out the water, and place it on the chopping board.

3.212 Knead into dough and add a little sugar.

4.1 Put the soaked vermicelli on the chopping board and chop it into pieces.

5.2 Chop the blanched cabbage into small pieces, squeeze out the water, and put it into a bowl for later use.

6.1 Put the chopped vermicelli into the bowl with chopped cabbage and mix well.

7.2 Beat the eggs, fry them in a pan, and let them cool for later use.

8. Put the cooled egg pieces into the bowl with cabbage and vermicelli.

9. Stir well, add chopped green onion, ginger, salt, five-spice powder, MSG, and red sauce.

10. Mix all the ingredients evenly and set aside as filling.

11. Put the dough with sugar on the chopping board, roll it into long strips, cut into pieces, and roll out the dough.

12. Start wrapping the pies.

13. Place the wrapped pie on the chopping board.

14. Heat oil in a frying pan and fry the wrapped pies in the pan.

15. Fry the pies until both sides are golden brown.

16. Fry until cooked, scoop out and put into a plate.

Maybe you have eaten many versions of boiled cabbage pie, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.