Lamb bone and radish soup recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make lamb bone and radish soup.

1. Wash the sheep bones and rinse off the blood under running water.

2.1 Bring the casserole to a boil over high heat, skim off the foam, then reduce the heat and simmer for two hours (add salt after one hour).

3.2 Put the lamb bones in a casserole and add red pepper, star anise and ginger.

4. After the meat is stewed, add the chopped white radish.

5. Add the chopped mushrooms into the casserole.

6. Finally, add pepper and chicken essence to adjust the seasoning, and sprinkle with chopped green onions and coriander.

After reading the specific steps of making mutton bone and radish soup, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.