How to make peanut pork tendon soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make peanut pork trotter soup.

1.1 Boil water to blanch the ingredients and remove impurities.

2.2 Ingredients: fresh pork tendons, lean meat, black-eyed peas, peanuts, red dates, tangerine peel, and ginger.

3. Pick up and rinse clean.

4. Soak the black-eyed peas, peanuts and tangerine peel, then wash and remove the pits from the red dates (as they will be hot and dry if not removed).

5. Add 12 bowls of water (about 1000 ml) to all the soup ingredients, boil over high heat for 15 minutes, then simmer over low heat for 2 hours, and add salt to taste (optional).

6. Pig trotter tendon soup is very rich in collagen and can strengthen muscles and bones.

After reading the above introduction to peanut pork trotter soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.