How to make shrimp cheese toast rolls

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Shrimp cheese toast rolls are simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare all materials

2. Crush the shrimps, not too finely, add pepper, cooking wine, minced ginger and salt and stir until combined.

3. Cut off the four sides of the toast slices and set aside

4. Use a rolling pin to roll out the toast thinly, add shrimp filling and shredded mozzarella cheese

5. Brush the four sides with egg wash and roll up

6. Dip in egg liquid and then in breadcrumbs. Heat oil in a pan to 70% and put in the toast rolls.

7. Cut the slices on low heat until both sides are golden brown and then remove from the pan. You can also fry them and bake them in the oven at 180 degrees for 5 minutes.

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making shrimp cheese toast roll is very simple, and it contains a lot of nutrients.