How to make ginseng duck soup

Duck soup is very nutritious, and there are many ways to cook it. Duck soup can be paired with many ingredients, such as angelica, ginseng or winter melon. If you stew ginseng and old duck together, the nourishing effect is very good. With the improvement of people's living standards, most people pay more and more attention to diet therapy. What is the method of ginseng old duck soup?

How to make ginseng duck soup

first step

Prepare the ingredients

Step 2

Wash the old duck, peel it, and cut it into large pieces; wash the ginseng; put all the ingredients into the inner pot of the electric pressure cooker and pour in boiling water

Step 3

Cover the pot, turn on the power, and select the [Soup] function button

Step 4

After stewing, turn off the power, uncover, serve and enjoy

Nutritional value of old duck soup

Old duck soup can be used to nourish your diet. To increase the intake of nutrients needed by the human body. And then achieve the purpose of relieving heat and fatigue. And old duck soup can achieve this purpose. It is not only nutritious. Moreover, the property is cool. It has nourishing effects on the body. It can also increase people's appetite. It can also strengthen the spleen and eliminate dampness.

The efficacy and function of old duck soup

In summer, the weather is hot and rainy. It often makes people's spleen and stomach uncomfortable. ah. It's unappetizing. Therefore, it is necessary to supplement through diet. To increase the intake of nutrients needed by the human body. And then achieve the purpose of relieving heat and fatigue. And old duck soup can achieve this purpose. It is not only nutritious. Moreover, the property is cool. It has nourishing effects on the body. It can also increase people's appetite. It can also strengthen the spleen and eliminate dampness.

Can pregnant women eat old duck soup?

Pregnant women can eat old duck soup. But we know that eating too much of anything is not good. Therefore, pregnant women should eat old duck soup in moderation. Because the duck meat in the old duck soup has a diuretic and swelling-reducing effect. If you drink too much, pregnant women will urinate too much, which will reduce the amniotic fluid. If you want to drink it, you must pay attention to the ingredients when making old duck soup. Remember to include cordyceps, ginseng, medicinal wine and other blood-activating substances.

How to remove the fishy smell from old duck soup

When choosing ducks, choose older ducks. This way the fishy smell is not too strong. Next, let me tell you how to remove the fishy smell. First, remove the internal organs of the old duck, wash it and cut it into pieces. You cut some pickled radish and ginger. Stir-fry the duck meat in a dry pan. Then add the seasonings we prepared. Cook together in a pressure cooker for about an hour.