How to make oyster sauerkraut soup

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make oyster and sauerkraut soup.

1. Oysters, pickled pork, ginger, pepper

2.12 Wash the oysters several times after purchase and they will be very clean and whiter in color. Do not use force when washing to avoid breaking the oyster belly.

3.21 Slice the pork and wash the pickled cabbage and soak it in water to reduce the limit.

4. Put some water in the clay pot and cook the sauerkraut.

5. Cook with lean meat

6. Cook for about 10 minutes after boiling to make the pickled cabbage more flavorful.

7. Add oysters and cook together

8. Turn off the heat when it boils. Do not cook it for too long to avoid overcooking the oysters.

9. Sprinkle some pepper for better taste

The oyster and sauerkraut soup needs to be carefully prepared before it comes out of the pot. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.