How to make rabbit meat and pumpkin rice

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook rabbit meat and pumpkin rice.

1. Wash the rabbit meat and soak it in clean water, changing the water three times in the middle. When the rabbit meat turns white, remove it and drain it. Cut the rabbit meat into small pieces, add salt, a little dark soy sauce and cooking wine and marinate for 30 minutes.

2. Soak the rice in clean water for 30 minutes, drain and set aside.

3. Dice the pumpkin and mince the onion, ginger and garlic.

4. Heat the pan, add a little salad oil, and stir-fry the chopped green onion, ginger and garlic when the oil is hot.

5. Add the marinated rabbit meat and stir-fry until it changes color

6. Add pumpkin cubes and stir-fry until the pumpkin is soft, then add a little cooking wine and dark soy sauce and continue to stir-fry evenly.

7. Add the soaked and drained rice and stir-fry for a while.

8. Add water, appropriate amount of salt and chicken essence and cook for one minute. (The amount of water depends on the softness of the rice you like, just a little more water than usual)

9. Move them into the rice cooker, plug it in and press the cooking button, let them simmer inside. After the cooking button pops up, simmer for 20 minutes, then you can serve them in a bowl and start eating!

I am very happy to share with you today’s introduction of rabbit meat and pumpkin rice. You may as well try it. It will definitely be a rewarding experience.