How to make crispy glutinous finger biscuits

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make crispy glutinous finger biscuits.

1. 5 egg yolks, 2T fine sugar → beat; 6 egg whites, 156g fine sugar minus 2T → beat until hard foam

2. Take 1/3 of the meringue each time and add it to the egg yolk paste in 3 times → Mix gently → Sift in 126g of medium flour → Mix gently

3. Put it into a piping bag and squeeze it into long strips → sift powdered sugar on the surface → let it stand for 15 minutes → sift another layer of powdered sugar before putting it into the oven → 190 degrees, upper middle layer, 10-12 minutes, until the surface is golden brown

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of crispy and glutinous finger biscuits, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.