How to make your own jam

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make your own jam. After reading this, you must try making it yourself.

1. Wash the peaches thoroughly, especially the hair on the skin, as there may be insect eggs on the skin. If you can't see the very small ones, you can peel them off if it's convenient.

2. Slice the peaches. It is troublesome to cut the peaches because there is a core in the middle, so it is recommended to choose softer peaches. After cutting into slices, cut into pieces.

3. Prepare the Wangzai QQ candy (test it first to see if it is poisonous, just kidding, haha). Remember, because you are making peach jam, the prepared Wangzai QQ must also be peach flavored, otherwise the taste will be weird when cooked.

4. Wash the pot clean and turn on the fire. Put the chopped peaches in, add water to almost cover the peaches, stir-fry over medium heat, and cook out the peach juice.

5. Cook over medium heat until the juice comes out, stir-fry every few minutes

6. When the peaches are 70% cooked, crush them with a spoon. Then add peach-flavored QQ candy and stir-fry.

7. Add two sweet and sour plums (sweet plum sauce is also fine), some sugar and a little vinegar. Stir and fry, I personally like it to be flavorful.

8. Take a bowl and add a spoonful of sweet potato flour, add some water and stir well, put it in the pot and mix it evenly with the jam, wait for it to boil, and it is cooked when the color becomes transparent and no longer milky white. Can be served and wait until all cooled. Just put it in the refrigerator and keep it cold.

9. You can add bread or eat it as salad.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch and watch this homemade jam, take action and satisfy your appetite.