How to make pear, apple and lean meat soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the pear, apple and lean meat soup

1.1 Soak the Tremella fuciformis, blanch the lean meat to remove the blood foam, and cut the apples and pears into small slices.

2.2 Cut the lean meat into small pieces.

3. Soak apples and pears in salt water to prevent them from turning black and to remove broken fruit scraps.

4. Boil water in a pot, pour in white fungus, blanched lean meat and red dates when the water boils.

5. Then add apples and pears.

6. Bring to a boil and remove the foam, then simmer on low heat for 40 minutes, and finally add a small amount of salt.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this pear, apple and lean meat soup without doing anything. Take action and satisfy your appetite.