How to make Chiffon Coconut Cake

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a chiffon coconut cake so that your family can eat more healthily.

1.12 30g 5g vegetable oil, four eggs, 45g 20g white sugar, 100g low-gluten flour, 50g milk, 10g 3g coconut flakes, 2g baking powder, electric egg beater (a manual egg beater or three chopsticks can also be used, but it will be very tiring).

2.21 Separate the egg yolk and egg white into two water-free and oil-free containers.

3.12 Beat the egg whites with a whisk until they are as shown in the picture, then add 15 grams of sugar.

4.21 Continue beating until it reaches the level shown in the picture, and add 15 grams of white sugar for the second time.

5. Continue beating until it reaches the point shown in the picture, and add 15 grams of white sugar for the third time.

6. Continue beating until the mixture stops flowing out when the container is turned upside down.

7.1 Add 30g vegetable oil and 50g milk and mix well.

8.2 Add 20 grams of white sugar to the egg yolks and beat, do not stir too much.

9. Add flour, baking powder and 1/3 of the beaten egg whites, stir evenly.

10. Add 1/3 of egg whites and 10 grams of coconut flakes, and stir evenly.

11. Add the remaining egg whites and stir evenly.

12. Apply the remaining 5 grams of vegetable oil to the inner pot of the rice cooker.

13. After pouring in the batter, lift it up and shake it vigorously to shake out the big bubbles, and use a toothpick to pierce the small bubbles on the surface.

14.Sprinkle the remaining coconut evenly.

15. Turn on the power and bake until the rice cooker automatically switches to the keep warm setting.

16. Do not open the lid, cover the vent with a wet cloth, press the cook button again after about 15 minutes, wait for it to automatically switch to the keep warm setting and let it sit for 15 minutes, press the cook button again, wait for it to automatically switch to the keep warm setting and let it sit for 20 minutes before opening the lid.

17. Turn the inner pot upside down and tap the bottom of the pot to pour out the food. If you don’t want to spread butter, just cut into pieces and start eating.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the chiffon coconut cake in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.