How to make tofu heavy cheese cheesecake

When it comes to making tofu heavy cheese cheesecake, I believe many people have no idea where to start. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Prepare the ingredients. Soften the cheese at room temperature in advance. Do not drain the tofu. Make sure it is tender.

2. Prepare the cake base first. If you don’t need a cake base, you can skip these steps. Put the biscuits into a plastic bag and crush them with a rolling pin

3. Add butter directly into the bag and knead evenly

4. Spread the processed cookie crumbs on the bottom of the mold and press them tightly with a fork. The cake base is now ready. If you don’t need a cake base, skip the above ingredients and steps.

5. Stir the softened cream cheese evenly with a whisk.

6. Then pour in the soft tofu and mix well.

7. Sieve the flour (or not sift) and add

8. Add other ingredients, eggs, sugar, and lemon juice and mix well. Make sure the sugar has melted and become liquid.

9. Pour into the mold with the cake base. If you use a round mold, the diameter is 15 cm.

10. Preheat the oven to 170 degrees and bake for about 40 minutes

11. After cooling, turn it upside down to demould (very easy to demould)

12. Eating a freshly baked cake right away won’t turn out well.

13. Keep it in the refrigerator overnight or for more than 5 hours.

14. This way you can get a taste close to that of an ordinary heavy cream cheese cake.

It can be said that diet has a great impact on health and should not be treated carelessly. The method of tofu and heavy cheese cheesecake is very simple and suitable for most people's tastes.