Corn, Tomato and Pork Liver Soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make corn, tomato and pork liver soup.

1. Wash all ingredients. If there is fascia on the pork liver, cut it off and cut it into thin slices. Put half a bowl of water in a large bowl and soak the pork liver in it for about 20 minutes.

2.1 After the corn has been cooked in the pot for 10 minutes, cut the tomatoes into pieces and put them into the pot to cook together.

3.2 Cut the corn into small pieces, put half a pot of water in the casserole, add the corn pieces and shredded ginger, bring to a boil over high heat, then simmer over low heat for 10 minutes.

4. Rinse the soaked pork liver with running water, drain, add cooking wine, a little salt and starch, mix well and marinate for later use.

5. After the tomatoes are put into the pot for about 10 minutes, open the lid, add salt and chicken essence to adjust the seasoning, and turn off the heat. Use chopsticks to pick up the marinated pork liver piece by piece and dip it into the soup, then serve.

After reading my introduction, I believe you have a certain grasp of the recipe of corn, tomato and pork liver soup. So, start practicing yourself quickly, theory needs to be verified by practice.