How to make Korean soft tofu soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making Korean soft tofu soup.

1.121 Use a blender to blend onions, garlic and radish into a foamy consistency.

2.212 Ingredients: soft tofu, radish, onion, garlic, red pepper, canned chicken, egg, enoki mushroom, small pumpkin. The canned chicken here can be replaced with other meats, or even canned tuna. It will taste delicious according to your taste.

3. Add soft tofu and a spoonful of soy sauce, mix well and marinate for more than 30 minutes.

4. It is said on the Internet that this is a traditional Korean method, but I asked Zhuzhu and he said that it is usually made into blocks, but it is really tasty.

5. Wash the enoki mushrooms, cut the pumpkin into desired shapes, and cut the red pepper into rings.

6. When the oil is hot, pour the chicken in and stir-fry with chili powder.

7. After stir-frying for a while, red oil will come out.

8. Add marinated tofu and mix well.

9. Add appropriate amount of water, enough to cover the tofu.

10. When the tofu soup boils, add salt and appropriate amount of soy sauce, then add the small pumpkin.

11. Add the enoki mushrooms and chili rings last, and add the egg liquid before turning off the heat.

12. When eating, pour it directly on the rice. It will be hot and fragrant.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. The men went to the kitchen to make Korean soft tofu soup