How to make Purple Drunk Gold Honey

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will introduce to you the method of making Purple Drunk Golden Honey.

1. Prepare the main ingredients needed.

2. Prepare the necessary ingredients.

3. Peel the purple sweet potato, wash it and cut it into small cubes.

4. Put it into the soy milk maker, add peanuts and almonds, and then add water to the marked water level line.

5. Turn on the power, press the "Five Grains Rice Porridge" button, and the soymilk maker starts working.

6. Use this time to start making pumpkin glutinous rice balls. Add appropriate amount of glutinous rice flour to the pumpkin almond paste and knead it into glutinous rice dough.

7. Gently roll the dough into long strips.

8. Cut into small pieces.

9. Then gently roll them into balls one by one.

10. Boil water in a small pot, add the prepared glutinous rice balls and cook until cooked.

11. Take out the cooked glutinous rice balls and rinse them in warm water for later use.

12. Take appropriate amount of purple sweet potato, peanut and almond paste.

14. Add fermented glutinous rice and sugar, mix well, and cook over low heat until saccharified.

16. Turn off the heat after stirring evenly.

17. Pour into a bowl, add pumpkin glutinous rice balls, and start enjoying.

This concludes the introduction to the recipe of Purple Drunk Golden Honey. Then all you need to do next is get into the kitchen and make it a reality.