How to make chrysanthemum steamed buns

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of making chrysanthemum steamed buns.

1. Steam the purple sweet potato until cooked, then peel and crush it.

2. The purple sweet potato is a bit dry, add milk to dissolve it.

3. Dissolve the yeast with warm water, add the flour and the purple potato puree, and knead into purple potato dough.

4. Also use warm water to dissolve the yeast, add milk and white sugar, and make a white dough.

5. Cover the kneaded dough with a lid or a damp cloth to prevent it from drying out, and let it ferment until it doubles in size.

6. Roll a small piece of white dough into a pancake. Don't make it too thin. Roll a small piece of purple sweet potato dough into a round shape and place it on the pancake. Wrap the purple sweet potato dough like a dumpling, with the folded side facing down, and press it down with your palm.

7. Then use a knife to make several even cuts.

8. Pinch a small piece and twist it to one side, and do the same with the others. It will become like this. Let it rest for a while and then steam it for 20 minutes.

9. The steamed product.

I believe that after reading the above instructions for making chrysanthemum steamed buns, you must have a deep understanding of this dish and you must try making it yourself.