How to make black and white salad

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious black and white salad.

1.1 Konjac shreds also need to be blanched.

2.2 The fungus still needs to be blanched after soaking.

3. Peel the cucumber and slice or press it into any shape you like.

4. Mix one spoon of Lao Gan Ma chili, two spoons of light soy sauce, some cold boiled water and a little sugar into juice.

5. Put the black fungus, konjac shreds, cucumber and coriander into the container.

6. Then pour the prepared sauce on top, mix well and serve.

After reading the editor’s introduction, are you very interested in this black and white cold dish? Then don’t wait any longer and try it yourself.