What are the benefits of boiled eggs in walnut juice?

Walnut branches boiled eggs actually have a high call value. In life, many people use it to treat some diseases, including common cancers such as esophageal cancer, gastric cancer, and lung cancer. Correct use of walnut juice can play an auxiliary therapeutic effect.

1. Esophageal cancer 1. Cook an appropriate amount of hickory twigs or bark with eggs until the eggs are cooked. Then peel the eggs and soak them in the boiling water for 3 days. Eat 1 egg three times a day; drink the water; 2 esophageal cancers, 1 foot long walnut branches (finger-thick), 2 eggs. 1. Cut the branches, boil the soup to get the juice and remove the residue, use the soup to cook eggs, eat the eggs in two times, and drink the pecan branch water; 2. Add 3-4 times the water to 2-3 pounds of pecan branch bark, boil for 1-2 hours, and the remaining medicinal water is about 2 pounds, which can be drunk as tea. Regardless of time and frequency. Take about 100-200 ml daily. Use up in 5-7 days

2. Gastric cancer: 1. Chop half a pound of hickory branches or bark into pieces, add three eggs, boil them, and eat three boiled eggs and drink the soup every day; 2. Gastric cancer: Add three times the amount of water to 2-3 pounds of hickory branches or bark, boil for 1-2 hours, and the remaining amount of medicine water is about 2 pounds, which can be drunk as tea. Regardless of time and frequency. Take about 100-200 ml daily. 2. 100g each of Scutellaria barbata, Houttuynia cordata, Astragalus, Clematis, and antelope bone, 60g each of Aucklandia lappa and Rhubarb, 50g of Dendrobium officinale, Amomum villosum, roasted pangolin, Sophora flavescens, Beehive, Verbena, and Lycium bark, and 100g of walnut branch. Decoction in water; 3. 100g each of antelope bone, Scutellaria barbata, Houttuynia cordata, Clematis, and Astragalus, 60g each of Rhubarb and Aucklandia lappa, 50g each of walnut branch, Dendrobium officinale, roasted pangolin, Amomum villosum, Sophora flavescens, Beehive, Verbena, and Lycium bark. Grind them into fine powder, add refined honey to make pills. Each pill is 9 grams. Take one pill three times a day. (This prescription is a prescription used by Chinese medicine doctor Chen Changyi to treat mid-to-late stage gastric cancer. It has the functions of detoxifying, dispersing nodules, invigorating qi and nourishing yin). 4. Ingredients: 60g of horsetail herb, 20g of yam, 100g of walnut branch, 20g of dendrobium, 10g of adenophora, 20g of cycad leaf, 10g of atractylodes, 10g of poria, 10g of costusroot, 5g of cinnamon twig, 5g of roasted licorice root, 10g of aurantium, and 10g of beehive. Decoction in water, 1 dose per day, each dose taken in 2 times.

3. Lung cancer: 1. Fry 1.2 jin (50 grams) of hickory tree branches and 12 eggs (about 1.2 jin (50 grams)). After the eggs are cooked, take them out, crack the eggshells, and put them into the soup and cook for 3.5-4 hours (on low heat). Take 4 times a day, each time eat one egg and drink one (medium) bowl of soup. Cook once and take for 3 days (4 times a day) - 6 days (2 times a day)

2. 100 grams of hickory branches or bark, 30 grams each of smilax china, glossy privet fruit, oldenlandia diffusa, and loblolly leaves. Take it decocted in water, one dose per day, it is effective for lung cancer.

4. Recipe for nasopharyngeal carcinoma: Add 3-5 jin (or half the weight of bark) of pecan branches or bark, 3-5 times the amount of water, and steam in a pot for 1-2 hours. Drink the remaining water at the bottom of the pot as tea, twice a day, 100-200 ml each time, for 7-10 days.