Beef Filet with Creamy White Wine Sauce

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make beef filet with creamy white wine sauce.

3.1 Cook for about 2 minutes. When the onion becomes soft and the mushrooms become smaller, add basil and thyme. Turn off the heat after 30 seconds.

6. Fry the whole steak over medium heat for about five minutes (depending on the size of the steak, the steak I bought was not big)

The editor believes that after reading the above introduction to Beef Fillet with Cream and White Wine Sauce, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.