How to make Chinese cabbage and tofu soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces Chinese cabbage and tofu soup to you. Let’s learn it quickly.

1. Soak the dried shrimps.

2. Wash and cut the cabbage core into sections for later use.

3. Heat the oil in a pan and add the minced garlic and sauté until fragrant.

4. Add dried shrimps.

5. Add appropriate amount of minced meat.

6. Add appropriate amount of water after frying until fragrant.

7. After the water boils, skim off the foam.

8. Add choy sum.

9. Add tofu cubes.

10. Add appropriate amount of salt and sesame oil before serving.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make the choy sum and tofu soup yourself according to the introduction above.