Steamed sea bass with spicy bean sauce

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of steamed sea bass with spicy bean sauce.

1. Remove the scales, internal organs and gills of a sea bass and wash it clean

2.1 Apply the chili sauce on the fish, put the green onion leaves under the fish, and pour some steamed fish soy sauce on it.

3.2 Marinate with salt, pepper powder and white wine for 30-40 minutes

4. Steam on high heat for 8 minutes, then turn off the heat and simmer for 3-4 minutes

5. Serve

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s steamed sea bass with spicy bean sauce.