How to make fried glutinous rice cake with leicha

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make fried glutinous rice cake with lei cha!

1.121. Add red pigment to 1 tablespoon of white sugar and knead it into colored sugar.

2.212. Take the glutinous rice cake out of the packaging bag.

3.14. Add the glutinous rice cake.

4.23. Put a little oil in the pot and heat it to 70%.

5.5. Fry on medium heat until both sides of the glutinous rice cake are golden brown.

6.6. Serve on a plate.

7.7. Sprinkle white sugar and colored sugar on the surface.

8.8. Pour the lei cha powder into the cup.

9.9. Pour in boiling water.

10.10. Use a small spoon to mix well.

Maybe you have eaten fried glutinous rice cake with lei cha in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.