How to make Lao Gan Ma stewed tofu

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of Lao Gan Ma stewed tofu.

1. Cut the tofu into slices, about 1 cm thick;

2. Fry in a frying pan, frying both sides repeatedly until golden brown;

3. After frying the tofu, do not wash the pot. Add water and 1 teaspoon of salt, bring the water to a boil, add the asparagus and blanch until cooked, then remove and drain.

4. Put 2 tablespoons of oil, 2 tablespoons of Lao Gan Ma black bean sauce, 1 teaspoon of pepper powder, 1/2 tablespoon of bean paste in the pot again, turn on low heat to bring out the color and flavor of the sauce;

5. Add garlic slices and sauté over high heat until fragrant;

6. Pour in the tofu cubes, stir-fry with a spatula, add 2-4 tablespoons of water, 1/2 teaspoon of sugar, 2 teaspoons of light soy sauce, and 1 teaspoon of cooking wine, turn to medium-low heat and simmer for a while to allow the tofu to absorb the sauce. Serve on a plate and garnish with asparagus and carrots.

That’s all for today’s introduction to Lao Gan Ma stewed tofu. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.