How to make red bean buns

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make red bean buns.

1.12 Put flour, eggs, sugar, salt, milk powder, and yeast powder into the mixing bowl of the bread machine, turn on the 5 sweet bread program, and add water (it’s too hot, so use ice water) little by little while stirring. I always add water little by little when making bread to prevent the dough from becoming too watery.

2.21 After kneading the dough for 15 minutes, add butter until the kneading stops and the fermentation process begins. At this time, take out the dough and the mixing blade, weigh and divide the dough.

3. Dough weighing and division

4. Roll up the divided dough once and let it relax for 3 minutes.

5. Wrap with red bean paste

6. Arrange the dough into the mixing bucket and then ferment

7. When there are 15 minutes left on the bread machine, turn off the program, unplug the power cord, and simmer for 10 minutes before taking it out (because the bread machine has too much power to bake). Once it has cooled down a bit, you can seal it and package it.

It is not difficult to understand how to make red bean buns, but it is not very easy to make them well. This requires our own attention and diligent practice.