How to make colorful sago pudding

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make colorful sago pudding. Take a look carefully and I believe you can learn it.

1. Rinse the tapioca pearls briefly, put them into boiling water, cover with a lid and cook over medium-low heat until the tapioca pearls become translucent.

2. Drain the water

3. Put it in cold water immediately

4. Drain again

5. Cover and place in refrigerator to cool

6. Prepare various fruits, put tapioca pearls into a container, pour in iced coconut milk, add fruits, tear mint leaves into pieces, stir with shrimps and serve.

Maybe someone in your family knows how to make colorful sago, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.