How to make Japanese style firewood-flavored tofu

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making Japanese-style firewood-flavored tofu to friends who like cooking!

1. For salad tofu, it is recommended to choose rennet tofu, which has a smoother taste.

2.12 Remove irregular parts of tofu and cut into small squares

3.21 Sauce: Japanese soy sauce, usually used to dip sashimi in 1 tablespoon of soy sauce

4. Add a little green mustard, you can increase or decrease it according to your taste

5. Add a little sesame oil and mix, then pour the sauce into the cut tofu

6. Place the tofu with Fukujin-zuke kimchi and pickled cucumber slices

7. Finally, add chopped green onions and dried bonito flakes and serve.

This dish may seem complicated, but if you put your heart into it, you can make it in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.