How to make rice cakes

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of making rice cakes is very simple, so you may want to consider it.

1. Prepare the ingredients

2. Cut carrot, cucumber and ham into small pieces

3. Prepare a large bowl, pour the chopped carrots, cucumbers, ham and sausage into it, then add two eggs, appropriate amount of salt and mix well.

4. Add the leftover rice and mix well.

5. Preheat the pan and brush it with oil.

6. Brush the egg steamer with oil and then place it on the pan

7. Use a spoon to spread the rice evenly in the egg steamer.

8. Fry until golden brown and then remove from the mold

9. Fry the other side until golden brown.

10. Finished product image

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. Rice cakes are easy to make and worth a try.